Potato Gratin Dauphinoise
Potato Gratin Dauphinoise
An elegant French side dish of thinly sliced potatoes baked in rich cream, garlic, and melted Gruyère cheese.
Ingredients
- Potato
- Heavy cream
- Garlic
- Gruyère cheese
- Nutmeg
- Butter
Method
- Slice potatoes very thinly and rub a baking dish with garlic and butter.
- Layer potatoes in the dish, seasoning with nutmeg, salt, and pepper.
- Pour over heavy cream, top with Gruyère cheese, and bake until bubbly and golden brown.
Potato
Heavy cream
Garlic
Gruyère cheese
No Gruyère cheese available at the moment.
Nutmeg
No Nutmeg available at the moment.
Butter
