Beef Bourguignon
Beef Bourguignon
A classic French stew of beef braised in red wine with bacon, mushrooms, and pearl onions.
Ingredients
- Beef
- Red wine
- Bacon
- Mushroom
- Pearl onions
- Carrot
- Thyme
Method
- Sear the beef and bacon until well browned.
- Sauté the onions, carrots, and mushrooms in the same pot.
- Combine with wine and thyme, and simmer slowly until the beef is tender.
Beef
Red wine
Bacon
Mushroom
Pearl onions
No Pearl onions available at the moment.
Carrot
No Carrot available at the moment.
Thyme
