Qutab
Qutab
Thin, crescent-shaped Azerbaijani flatbreads stuffed with flavorful fillings like ground meat, pumpkin, or cheese and herbs.
Ingredients
- Flour
- Cheese
- Dill
- Eggs
- Pumpkin
- Ground meat
Method
- Make a simple dough from flour, egg, and water, then roll into thin circles.
- Spread your choice of filling (meat, cheese/dill, or pumpkin) on one half, fold, and seal the edges.
- Cook on a dry hot pan until golden brown, brushing with butter to serve.
Flour
Cheese
Dill
Eggs
